Chef Siddharth
26th September 2010
I've just had a personal consultation with Chef Siddharth regarding my lunch. There I was, perusing the menu, when he came up, said hello and proceeded to recommend the wok specials. He even showed me his noodles so nothing was left to chance. I've opted for the thinner variety and extra cashews.
It smells good and I'm about to taste my complimentary mange tout with garlic (mange tout Rodney, mange tout.) Very garlicky it is too, lovely.
The restaurant's open plan with beautiful, simple decor: natural woods, bamboo screens and white pebbles.
Chef Siddharth is on fire in the open plan kitchen. Not literally you understand, but there are flames dancing around the wok as he whips up my noodles and pak choy with cashew nuts, no chilli.
This is all accompanied by the two man house band (for my MotoGP friends it's very similar to the house band at the Pan-Pac at KL airport.) Their repertoire includes Robbie Williams, The Police and The Doors.
Given the build up, I'm sure your tastebuds are desperate to know how lunch was. It was perfect. The noodles an understated support act to the ginger kick pak choy wok special. Chef Siddharth knows his stuff, he could prove to be my food salvation while I'm in Delhi.
It smells good and I'm about to taste my complimentary mange tout with garlic (mange tout Rodney, mange tout.) Very garlicky it is too, lovely.
The restaurant's open plan with beautiful, simple decor: natural woods, bamboo screens and white pebbles.
Chef Siddharth is on fire in the open plan kitchen. Not literally you understand, but there are flames dancing around the wok as he whips up my noodles and pak choy with cashew nuts, no chilli.
This is all accompanied by the two man house band (for my MotoGP friends it's very similar to the house band at the Pan-Pac at KL airport.) Their repertoire includes Robbie Williams, The Police and The Doors.
Given the build up, I'm sure your tastebuds are desperate to know how lunch was. It was perfect. The noodles an understated support act to the ginger kick pak choy wok special. Chef Siddharth knows his stuff, he could prove to be my food salvation while I'm in Delhi.