Mollymook
18th October 2009
Did I tell you that I went to Rick Stein’s new restaurant in Australia last week?
You know, Rick Stein’s new restaurant that had only been open a week?
I didn’t?
How rude.
TC, Dave and Lesley organised it as a special treat for me on my first trip to Mollymook, a place as cute as it sounds. It’s a perfect seaside town, 3 hours south of Sydney. Apparently Rick thinks so too, which is why he’s bought a place there.
My first ever RS experience involved seared (melt in your mouth) tuna with guacamole, red snapper and Chinese greens and a part share in a passionfruit meringue. I don’t want to make you too jealous, so let’s just say it was an altogether very pleasant meal made even better by the company of my new friends.
Thanks Rick.
You know, Rick Stein’s new restaurant that had only been open a week?
I didn’t?
How rude.
TC, Dave and Lesley organised it as a special treat for me on my first trip to Mollymook, a place as cute as it sounds. It’s a perfect seaside town, 3 hours south of Sydney. Apparently Rick thinks so too, which is why he’s bought a place there.
My first ever RS experience involved seared (melt in your mouth) tuna with guacamole, red snapper and Chinese greens and a part share in a passionfruit meringue. I don’t want to make you too jealous, so let’s just say it was an altogether very pleasant meal made even better by the company of my new friends.
Thanks Rick.